… the functional roles of these in situ produced polymers. In this study, a sourdough isolate
with a ropy characteristics Weissella cibaria MED17 was isolated and identified and the EPS …

… characterizing Weissella cibaria PDER21, which is an isolate of sourdough … functions;
therefore, we analyzed the antioxidative capacity of glucan … isolate Weissella cibaria MED17 …

… ) was produced by Weissella cibaria NC516.11 isolated from … of wine fermentation and
sourdough fermentation. Thus, this … to analyze the physicochemical properties of EPS and its …

… EPS production characteristics were isolated. The LAB … to a dextran reported earlier from
Weissella cibaria PDER21 [39] … lactis as well as dextran PDER21 from Weissella cibaria [49,50]. …

… because they improve the physicochemical properties of foods with their … α-D-glucan
structure synthesized by Weissella cibaria MED17 from sourdough and found that glucan MED17 …

… on Bifidobacterium longum of exopolysaccharide produced by Weissella cibaria using …
-producing strain was isolated from vegetable juice, which was identified as W. cibaria. Our …

… of these EPSs have pharmaceutical or medicinal properties. However, the wound healing
… extracted from Weissella cibaria MED17 was used to investigate wound healing capacity. …

… Structural and physicochemical characterisation and antioxidant activity of an α-D-glucan
produced by sourdough isolate Weissella cibaria MED17 …

… A relatively strong antioxidant activity was observed for dextran AK1 determined by 2,2-…
Structural analysis of the α-D-glucan produced by the sourdough isolate lactobacillus brevis …

… For example, EPS from Weissella cibaria RBA12 is a dextran … of the structural and
physicochemical properties of EPS from W… DPPH was used to determine the antioxidant capacity …